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The Foodservice Operator’s Ultimate Guide to Menuing Fries
Fries are the most popular menu item across all age groups.* Learn how the make the most of your biggest money maker. *NPD/CREST® Group, 2016
Inside this FREE e-book:
- How to select just the right fries for your operation
- Pricing and profit strategies
- How to create a must-have, signature fry appetizer
- Valuable advice on fry promotions and server training