We can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It’s all in The Ultimate Fry Guide. And it’s free.
Starting with the invention of the first commercial french fry and continuing to this day, we deliver a
market-leading lineup of relevant options to elevate any menu and delight every customer.
With a twisted shape and bold, on-trend flavors you can build exciting menu items or feature a standout second fry.
Big flavor, big crunch, big hold time. Get everything you want in a fry that opens up your kitchen to new possibilities.
Meet the ultimate bakeable fry with bigtime plate coverage. Perfect for school, quick-turn, and high-volume operations.
Featuring a yellow-fleshed potato and oil, this simple fry is anything but. Offer a European-style, on-trend fry experience.
With natural appeal, back-of-house flair, real sea salt and other natural ingredients, this is the chef’s fry.
Pure perfection in a fun, crunchy shape with no fillers or binders. Available in regular or reduced sodium.
Serve the gluten-free fry that’s big on flavor, in a shape that offers superior plate coverage and customer delight.