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Meet our Chefs

In our Fall 2018 Trend guide, Simplot Foods executive chefs offer exciting recipes featuring the season’s most popular flavors and ingredients. But there’s more to digest with tips and recommendations that can help you develop menu profitability and customer loyalty.

Holidays To-Go
Dianna Fricke
Director of Culinary and Corporate Executive Chef
Soups for Fall
Roberto Roman
Culinary Executive Chef
Center of Plate Plant Based Proteins
Michael Zeller
Corporate Executive Chef
Roasting & Charring
Michael Zeller
Corporate Executive Chef

Fall recipes perfect for the season

On-trend flavors, popular ingredients, innovative recipes—check out menu ideas that bring recipes to life with easy prep and labor savings.

Smashed Roasted Baby Bakers™ with Chimichurri and Cotija
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Roasted Sweet Potatoes with Charred Churro Marshmallows
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Charred Brussels Sprouts, with Red Onion, Crispy Bacon Pieces, & Balsamic Honey Glaze
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Five-spice Seasoned Pork Loin, Stuffed with Thai Style Red Quinoa & Vegetable Blend
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Herb-crusted Cornish Game Hens with Ancient Grains & Kale Blend
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Thanksgiving Sweet Potato Poutine
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Asparagus & Avocado Soup
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Roasted Sweet Corn & Jalapeño Chowder
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Hearty Grains & Butternut Squash Soup
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Sriracha, Kale, Quinoa & Carrot Salad
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Korean Cauliflower “Wings”
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Sweet Potato Quinoa Breakfast Bowl
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Get the Fall 2018 Trend guide now

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