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Thank you for all you're doing to feed America during these unprecedented market conditions. Please check out the new resources we’ve created for deli operators challenged by the COVID-19: new recipes, menu suggestions and labor-saving advice to help you through the crisis.

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Let’s make something great together.^™

Whatever you need—from chef-driven products to culinary support and inspiration—your business is our passion.

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Your local Simplot Representative

Please reach out if you have any questions.

Leslie Teixeira

Mark Decker

Leslie Teixeira

Senior Account Executive - West

(909) 226-6779

leslie.teixeira@simplot.com

Mark Decker

Senior Account Executive - East

(317) 447-1784

mark.decker@simplot.com

Featured Products

Simplot RoastWorks® Flame-Roasted Pineapple & Pepper Blends

Flame-roasted pineapple, red peppers and onions with poblano peppers and a blend of jalapeño, green onion, garlic and cilantro. This colorful blend combines sweet and spicy flavors that patrons crave without all the labor and waste.

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Simplot RoastWorks® Baby Bakers™ Halves with Herbs & Parmesan

Excellent plate coverage and scratch made appeal. Back-of-house style seasonings and pre-cut potatoes save on costly time and labor.

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Simplot RoastWorks® Flame-Roasted Corn & Jalapeno Blend

The industry's best-selling line of roasted potatoes, vegetables and fruits! RoastWorks® takes your sides and recipes to the next level with on-trend roasted products that consistently deliver mouthwatering flavor and premium plate appeal.

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Articles & Resources

Top 10 Simplot Product Recommendations for the Deli

Whether you’re assembling grab-and-go meals for the cold case or continuing to offer counter service from the hot case, here are our top 10 choices.

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Guide to marketing delivery, take-out and curbside pick-up

In uncertain times like these, consumers are looking for familiar flavors and meals that help put their minds at ease, a.k.a. comfort food. The Simplot Culinary Team offers these five recipes as excellent choices for grab-and-go meals and home meal kits that your team can prepare in-store.

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Tips for Converting to a Takeout and Delivery Operation During Coronavirus

Deli departments are dealing with changes to every aspect of their business as new precautions change the way you and your customers interact. And with labor being diverted to help in other parts of the store, it’s more important than ever to work efficiently.

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Featured Recipes

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